Already a ritual - what Coco Chanel loved to eat for breakfast.

Coco Chanel was born in 1883 and radically changed the fashion world. She influenced not only women's wardrobes but also their thinking, showcasing a refined and impeccable approach even in small details like breakfast.

What Coco Chanel adored eating

Coco Chanel did not consider food a cult and lived by the principle 'Eat to live, not live to eat'. She avoided excesses like sweets, fatty, or overly salty foods, but allowed herself small pleasures, such as wine or caviar, which she believed supported youth.

However, the most valued morning ritual for Coco was a croissant. She bought it from a bakery she trusted and savored it slowly, without adding butter or jam, as she believed that quality taste was paramount. If the croissant was not fresh, she would refuse it, adhering to a simple rule: 'Better nothing than something mediocre'. This philosophy reflected not only in her lifestyle but also in fashion - less means more, but only when 'less' is the best.

Previously, we wrote about a new workout that has become popular among celebrities, as well as Madonna's diet.