Chicken and Pickled Onion Salad — Fresh Taste for Summer.

Chicken salad with onion and pepper is a dish that will impress those indifferent to chicken with its vibrant flavor. The pickled onion gives it a unique barbecue character, and the combination with fresh bell peppers and tender meat looks elegant and appetizing.

The recipe was published on the YouTube channel Cooking Food Preparation.

Ingredients:

• chicken fillet — 300 g;
• red onion — 1 pcs.;
• bell pepper — 1-2 pcs. (red and/or green);
• parsley — 1 bunch;
• vinegar — 2 tsp;
• sugar — 1 tsp;
• water (boiling) — for pickling;
• mayonnaise — for dressing;
• salt, pepper — to taste.

Cooking Method

Slice the red onion into half rings, place it in a bowl, add vinegar, sugar, and pour boiling water so that the water completely covers the onion. Let it marinate for 10 minutes.

Meanwhile, boil the chicken fillet until cooked, cool it, and chop it — either slice it thinly or shred it with your hands.

Slice the bell pepper into thin strips. Finely chop the parsley. Squeeze the pickled onion to remove excess liquid. Mix all the ingredients in a deep bowl, add salt, pepper, and dress with mayonnaise. Serve chilled.

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This article reveals the recipe for making a salad with chicken, onion, and pepper, which impresses with its vibrant taste and appetizing look. Thanks to the pickled onion, the dish has a special character and is perfect for any celebration or hot day. Each ingredient emphasizes the flavor and texture of the salad, making it a perennial favorite.